Amount of nutrients in 100 g (grams) of Salad dressing, ranch dressing, reduced fat.
| Nutrient | Amount and Unit | Percentage |
Water
|
62.04 g
|
62.04%
|
Energy (calorie)
|
196 kcal
|
|
Energy (joule)
|
821 kJ
|
|
Protein
|
1.25 g
|
1.25%
|
Total lipid (fat)
|
12.42 g
|
12.42%
|
Ash
|
2.96 g
|
2.96%
|
Carbohydrate, by difference
|
21.33 g
|
21.33%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
3.77 g
|
3.77%
|
Sucrose
|
0.89 g
|
0.89%
|
Glucose (dextrose)
|
0.66 g
|
0.66%
|
Fructose
|
0.61 g
|
0.61%
|
Lactose
|
1.04 g
|
1.04%
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
6.15 g
|
6.15%
|
Calcium, Ca
|
40 mg
|
0.04%
|
Iron, Fe
|
0.69 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
193 mg
|
0.19%
|
Potassium, K
|
132 mg
|
0.13%
|
Sodium, Na
|
1120 mg
|
1.12%
|
Zinc, Zn
|
0.62 mg
|
|
Copper, Cu
|
0.162 mg
|
|
Manganese, Mn
|
0.053 mg
|
|
Selenium, Se
|
2.9 µg
|
|
Fluoride, F
|
29.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
|
Thiamin
|
0.022 mg
|
|
Riboflavin
|
0.027 mg
|
|
Niacin
|
0.007 mg
|
|
Pantothenic acid
|
0.861 mg
|
|
Vitamin B-6
|
0.029 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
18 µg
|
|
Retinol
|
17 µg
|
|
Carotene, beta
|
4 µg
|
|
Carotene, alpha
|
2 µg
|
|
Cryptoxanthin, beta
|
2 µg
|
|
Vitamin A, IU
|
67 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
49 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.6 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
34.8 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
1.25 g
|
1.25%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.013 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.793 g
|
0.79%
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.377 g
|
0.38%
|
20:0 eicosanoic, arachidic fatty acid
|
0.034 g
|
0.03%
|
22:0 saturated fatty acid
|
0.028 g
|
0.03%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
2.794 g
|
2.79%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.013 g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.013 g
|
0.01%
|
18:1 undifferentiated
|
2.725 g
|
2.72%
|
18:1 cis
|
2.725 g
|
2.72%
|
18:1 trans
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0.057 g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
4.213 g
|
4.21%
|
|
18:2 undifferentiated
|
3.685 g
|
3.68%
|
18:2 n-6 c,c
|
3.626 g
|
3.63%
|
18:2 i (mixed isomers)
|
0.059 g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.527 g
|
0.53%
|
18:3 n-3 c,c,c (ALA)
|
0.527 g
|
0.53%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.059 g
|
0.06%
|
Fatty acids, total trans-monoenoic
|
0 g
|
|
Fatty acids, total trans-polyenoic
|
0.059 g
|
0.06%
|
Cholesterol
|
16 mg
|
0.02%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|